The VictorCafe

Main Menu

ANTIPASTI

Zuppa del Giorno
Soup of the day

The Victor Salad
A tradition: a tradition: field greens, tomato, and hard cooked egg, topped with our house dressing with Gorgonzola cheese $7

Caesar Salad
Romaine lettuce, herbed croutons and shaved parmigiano reggiano $7

Baby Spinach Salad
with Maytag bleu cheese, Asian pear and walnuts with dijon vinaigrette $9

Caprese (served warm)
fresh mozzarella, vine ripe tomato, fresh basil, reduced balsamic drizzle and basil oil $9

Baked Clams Casino
minced bacon, bell pepper, onion, and herbed bread crumbs $9

Crespelle Capriccio
crabmeat in an herbed béchamel, stuffed into 3 rolls of prosciutto then baked and finished with reduced balsamic drizzle $10

Steamed Prince Edward Island Mussels
sautéed in spicy marinara or white wine, lemon, butter and garlic $9

Roasted Pannino Portabello
fresh mozzarella, tomato, seared eggplant, fresh basil, balsamic drizzle $7

Antipasto Classico
our own array of Italian delicacies $12

Calamari Fritti
Fried Calamari with spicy marinara $8

PASTAS

Pasta Alla Caruso
Sautéed chicken livers, onion and wild mushrooms in a rich brown sauce with Marsala wine and a hint of tomato $17

Tortelloni Bellini
Tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce $18

Dido et Aeneas
Jumbo shrimp and dry scallops brought lovingly together in a white wine, lemon, butter and garlic sauce served over steaming linguine $26

Pomodoro e Basilico
Penne pasta with tomatoes, basil, olive oil, and garlic, finished with fresh mozzarella $16

Cannelloni Don Carlos
a mixture of veal, ricotta, parmesan, mozzarella, and spinach, stuffed into fresh pasta sheets, topped with sherry béchamel and tomato sauces $18

Ravioli Tita Ruffo
Porcini Mushroom Filled ravioli in Gorgonzola Cheese Sauce garnished with toasted pine nuts and Tomato $18

Penne Prince Igor
penne, smoked salmon, caviar, asparagus, in a blushing vodka cream sauce $17

Pasta a Piacere
Anything you desire, if we can, we will!

PESCI

Fresh Whole Fish of the day
and….
Fresh Filet Fish of the day

Your wait person will describe this evening's presentations and prices!

CARNI

Vitello Picante Licia Albanese
escallops of veal sautéed with asparagus and fresh baby artichokes in white wine, lemon, butter and garlic. Delicato! $24

Saltimbocca Baron Scarpia
escallops of veal with prosciutto, pineapple sage, and wild mushrooms in marsala wine jus $24

Petti di Pollo La Tosca
Pan Seared boneless breast of chicken stuffed with fontina cheese and prosciutto over creamy polenta and chicken jus $19

Bistecca Alcindoro
A 10 oz Filet Mignon grilled to your liking topped with gorgonzola butter and served with vegetables $27

Side Dishes

Garlic Mashed Potatoes $3
Broccoli Rabe, Peppers $4
Creamy Polenta $3